Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 7-inch Santoku Knife – Asian chefs knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

Product Features

• Made in Seki, Japan
• Designed to Bob Kramer’s exacting specifications
• SG2 super-steel core results in extreme sharpness and long lasting durability
• 101-layer Damascus
• Ice-hardened to 63 Rockwell
• Water resistant linen micarta handle
• Full tang tapered to Bob Kramer’s precise specifications
• Triple riveted handle provides exceptional strength and control
• Decorative mosaic pin
• Traditional 3-step hand-honed edge
• 15 angle on each side for scalpel-like sharpness

Key Product Features

• Made in Seki, Japan
• Designed to Bob Kramer’s exacting specifications
• SG2 super-steel core results in extreme sharpness and long lasting durability
• 101-layer Damascus
• Water resistant linen micarta handle