• Fully forged, full tang high-carbon stain resistant stainless steel with bolster
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 14 blade angle on one side offers superior sharpness
• Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
• Trident logo on the handle is permanent and wear-resistant
• Made in Solingen, Germany with a lifetime warranty

Product Details

The WSTHOF Classic 9″ Double-Serrated Bread Knife features a unique double-serrated edge, with serrations within the serrations, ensuring it remains sharp longer, requires less pressure, and provides precise, smooth cuts. This design allows for effortless slicing of both hard-crusted and soft bread without crushing or tearing. The small blunt section at the tip is designed for extra crusty loaves; as you slice down to the bottom, lift the handle slightly to use the blunt tip to cut through the hard bottom crust.

Specifications

• Handle Length: 4.4 in
• Material: Resilient synthetic handle, riveted
• Production SKU: 1040101123
• Method: Forged
• Rockwell Hardness: 58 HRC
• Country of Origin: Germany
• Blade Length: 9 in
• Width: 1.2 in
• Good For: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes
• Cutlery Type: Bread knife
• Series: Classic

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

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