Product Details

Forged from a single piece of WSTHOF steel, the Classic 7″ Chinese Chef’s Knife offers precision and power. Ideal for chopping cabbage or slicing tomatoes wafer-thin, its wide blade also aids in transferring ingredients to the pot. Note: The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). For those tasks, we recommend a Cleaver or Butcher’s Knife.

Specifications

• Handle Length: 4.4 in
• Handle Material: Resilient synthetic handle, riveted
• Production SKU: 1040131818
• Method: Forged
• Rockwell Hardness: 58 HRC
• Country of Origin: Germany
• Blade Length: 7 in
• Width: 3 in
• Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
• Cutlery Type: Chinese Chef’s Knife
• Series: Classic

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

– 1040131818 – 1 – B59-1

• Fully forged, full tang high-carbon stain resistant stainless steel with bolster
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 10 blade angle on each side offers superior sharpness
• Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
• Trident logo on the handle is permanent and wear-resistant
• Made in Solingen, Germany with a lifetime warranty