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Wusthof Classic 5″ Boning Knife

$57.50 $115.00

Fully forged, full tang high-carbon stain resistant stainless steel with bolsterPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention58 Rockwell Hardness; 14 blade angle on each side offers superior sharpnessTri

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  • Fully forged, full tang high-carbon stain resistant stainless steel with bolster
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • 58 Rockwell Hardness; 14 blade angle on each side offers superior sharpness
  • Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
  • Trident logo on the handle is permanent and wear-resistant
  • Made in Solingen, Germany with a lifetime warranty

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Wusthof Classic – 5″ Boning Knife

$69.00 $138.00

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding str

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  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
  • The classic triple riveted knife series.

    • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
    • Extraordinary sharpness which is easy to maintain.
    • Special alloyed steel.
    • Stainless.
    • Seamless, hygienic fit of the handle.
    • Triple-riveted handle shells, full tang handle.
    • Black handles made of synthetic material.
    • For professional chefs and home cooking enthusiasts.
    • Long-lasting extreme sharpness, thanks to PEtec – WSTHOF’s Precision Edge Technology.
    • – 1040101414 – 1 – W63/SR

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