A handy knife with a pointed blade: the Classic 2 3/4″ Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.

Key Product Features

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
• Extraordinary sharpness which is easy to maintain
• Special alloyed steel
• Seamless fit of the handle
• Triple-riveted handle shells, full tang handle