The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Specifications:

Handle
Length: 4.5 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040330120
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 8 in
Width: 1.9 in

Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Cutlery
Type: Chef’s knife
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.