Sunday September 14, 12:00 4:00 pm

Chef Amy Lukasik presents:

Workshop: From Scratch Croissants

Get ready to roll, fold, and bake your way to buttery perfection! In this hands-on class, youll learn the art of traditional French croissant making from scratch. From working with laminated dough to mastering the perfect proof and golden bake, this class covers every flaky layer. Under the guidance of our expert instructor, youll shape morning buns, classic croissants, pain au chocolat, and discover the secrets to that signature crisp, airy bite. Leave with a box of your baked goods and the confidence to recreate the magic at home.

On the menu:

Pain Au Chocolat

Morning Buns

Traditional Croissants

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.