Wednesday, September 24, 6:30 9:00 pm

Chef Clair Smith presents:

Vegetarian: First of Fall

Celebrate the flavors of the changing season in this vegetarian class where hearty produce, warm spices, and creative techniques come together in a comforting, hands-on kitchen experience. As cooler days arrive, this class highlights the beauty of falls first harvestthink squash, apples, root vegetables, and leafy greenstransformed into a cozy, seasonal meal. Along the way, Chef Clair shares how to layer first autumnal flavors, cook with in-season ingredients, and build filling, delicious vegetarian meals that everyone at the table will love.

On the menu:

Beet, Peach and Chevre Salad with a Pomegranate Vinaigrette

Sweet Potato, White Bean & Israeli Couscous

Crisp Green Beans With Garlic, Mushrooms and Dijon Mustard Cream Sauce

Sweet Maple Peach Cobbler with Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.