pH Alchemy vanilla bean syrup is a labor of love. They bring in barrels of rawvanilla beans sourced from Madagascar and use every piece of everybean. They split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it…we think you’ll agree!

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.

Ingredients: cane sugar, water, vanilla beans, vanilla extract, lactic acid

All PH products made with organic, local or responsibly sourced ingredients.

16 oz glass bottle