Saturday May 31 – 6:00 – 8:30 pm

Chef Molly Sell presents:

Travel France: Savoring Strasbourg

Nestled at the crossroads of France and Germany, Alsatian cuisine blends the best of both cultures, offering a tantalizing mix of flavors, hearty dishes, and a touch of elegance. Chef Molly explores the key ingredients that define Alsatian cooking, such as local cheeses, meats, and the region’s signature wines.

On the menu:

Traditional Alsatian Wine paired with Muenster Cheese and Smoked Landjaeger Beef Sausage

Flammekueche or Tarts Flambee with Creme Fraiche, Onion & Bacon Lardons

Coq au Riesling with Forest Mushrooms

Handmade Spatzle

Alsatian Apple Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.