Thursday, August 7, 6:30 9:00 pm

Chef Clair Smith presents:

Tour of Italy

Embark on a culinary journey through the heart of Italy and explore the rich traditions and iconic flavors of Italys most beloved regions. From the rustic hills of Tuscany to the coastal kitchens of Sicily, Chef Clairs menu highlights the diversity, simplicity, and beauty of regional Italian cuisine. This class will leave you inspired to bring a little la dolce vita to your own kitchen.

On the menu:

Arancini Stuffed with Sweet Italian Sausage and Fresh Mozzarella

Grilled Zucchini and Heirloom Tomato Panzanella Salad

Homemade Sweet Pea Ravioli with Basil-Mint Pesto & Crispy Prosciutto

Prosecco Zabaglione with Fresh Berries

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.