Asseen in ArchitecturalDigest, Martha Stewart, and more. Most of the time were not cutting whole chickens or giant vegetables. Were slicing an apple or nibbling on cheese or wedging a lemon. Except who wants to use a big old cutting board for a tiny thing
Asseen in ArchitecturalDigest, Martha Stewart, and more. Most of the time were not cutting whole chickens or giant vegetables. Were slicing an apple or nibbling on cheese or wedging a lemon. Except who wants to use a big old cutting board for a tiny thing like that? Same sustainable materials as its larger sibling, in a ~25% smaller package.
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