No eggs, no dairy, no problemvegan desserts are as decadent and showstopping as ever in this debut cookbook.

Creator ofThe Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Hollys contemporary style and an arsenal of dynamic desserts,The Essential Book of Vegan Bakeshas a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene.

Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Hollys recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible,The Essential Book of Vegan Bakesis a must-have cookbook for the vegan shelf.

224 pages, Hardcover