Monday, July 14 – Thursday, July 17, 10:00 am 12:30 pm

Chef Heather Ude presents:

Teen Camp: Fresh Picked From the Farmers Market Ages 12-16

$245 for all 4 days

One trip to your local farmers market and youll experience bountiful bunches of seasonal fruits and veggies, freshly baked bread, honey, and more. Fresh picked, uber nutritious, and regionally supported, join Chef Heather this week and introduce yourself to whats growing right in your own backyard.Bring home new skills, tasty recipes, and a love for cooking with fresh ingredients!

On the menu:

Monday, July 14: Lemon Chicken Skewers with Green Goddess Dressing, Summer Veggie & Herb Garden Salad, and Quick Strawberry Jam with Ricotta Lemon Toast

Tuesday July 15: Chicken Meatballs with Noodles & Lemon Parmesan Cream Sauce, Fresh Herb Biscuits with Sundried Tomato Compound Butter, and Panna Cotta with Balsamic Strawberries

Wednesday, July 16: Pork Tenderloin Sliders with Summer Giardiniera, Lemon Sicilian Potato Salad, and Strawberry Glazed Old-Fashioned Donuts

Thursday, July 17: Farmers Market Pasta, Dill Pickle Galettes, and Individual Jumbleberry Crumbles