The Swissmar soft cheese knife is made specifically for cutting soft cheeses such as brie, camembert, and gruyere. Sharp enough to cut through outer rind without crushing soft interior cheese. Holes through blade prevents cheese from sticking. Stainless st
The Swissmar soft cheese knife is made specifically for cutting soft cheeses such as brie, camembert, and gruyere. Sharp enough to cut through outer rind without crushing soft interior cheese. Holes through blade prevents cheese from sticking. Stainless steel with hollow handle. Gift boxed.
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