The 12.5 inch (32 cm) fry pan and 11×11 inch casserole dish are a perfect addition to every home. These will quickly become two of the most used pans in any well-equipped kitchen. Swiss Diamond skillets have sloped sides so that foods flip and slide out easily. Use it for cooking omelets, pancakes, and quesadillas; sauteing vegetables; or searing steaks, fish and poultry. The square casserole dish is perfect for cooking paella, stews, and any meat dish. The diamond-reinforced nonstick surface makes clean-up effortless. Stay cool handles are attached without rivets to prevent bacteria build-up. Pans are oven safe up to 500 F. – 328i – 4 – W23