Saturday June 7 – 10:00 – 1:00 pm

Chef Molly Sell presents:

Summer Pies & Tarts

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillingsperfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie.

On the menu:

Fresh Peach and Apple Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Summer Fruit

Soft beverages and tea included in class.

10% discount on all regularly priced merchandise during class.