Escape to the coast of southern Italy for an evening of fresh flavors and hands-on cooking! In this summer-inspired class, you’ll make a classic Caprese salad with mozzarella, ripe tomatoes, and a drizzle of EVOO and balsamic, followed by a refreshing shaved fennel and citrus salad thats as crisp as it is bright.

The star of the class is a stunning, yet simple Paccheri pasta with mussels and tomato, a light seafood dish perfect for warm-weather dining. Youll cook side-by-side with others, learning techniques and tips along the way. To round out the experience, well serve up slices of tomato focaccia and end with zeppolefluffy Italian ricotta donuts paired with a silky crme anglaise dipping sauce.

Menu:

• Caprese Salad with Balsamic & EVOO (hands-on)
• Shaved Fennel & Citrus Salad (hands-on)
• Paccheri with Mussels & Tomato (hands-on)
• Tomato Focaccia (served)
• Zeppole Ricotta Donuts with Crme Anglaise (served)

Class Details:

• Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
• Duration: Approximately 22.5 hours
• Age Recommendation: 14+
• Includes: Soft drinks, glassware, cooking tools, and aprons provided
• BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly during your experience!

Tickets are sold per person, but be prepared for hands-on cooking in pairs.
All class ticket sales are final. No refunds or credit transfers to other classes are available.
Classes are excluded from promotional discounts and loyalty programs.

Note: In rare cases, ingredients or menu items may be changed at the chefs discretion based on availability.