The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the compact size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knifeand since you are sure to use it just about every time you cookit makes sense to own a paring knife you can love. May we suggest the Shun Premier Blonde Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip. – TDM0700W – 0 – B248-3

• VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang
• Hammered Tsuchime finish, helps release the food from the blade easily when slicing
• Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16 (each side)
• Contoured blonde PakkaWood handle accommodates right and left-handed users
• Handcrafted in Seki, Japan with a limited lifetime warranty