This beautiful Santoku Knife is a versatile tool for the kitchen. The blade shape is slightly shorter than the standard chef’s knife, but it is light, agile and easy to maneuver. It has a unique blade that has a belly curve for effective swinging cuts and a 7-inch core. It is an excellent companion for those who want an all-purpose kitchen knife.

Features:

• One of the three best knives, includes wooden SAYA (sheath)
• 71 alternating micro-layers of VG10 and VG2 high carbon and chrome stainless steel extending to the edge to maintain high performance, 16 sharp edge on each side.
• It has an octagonal shaped Pakkawood handle with an ebony finish that provides a comfortable and secure grip, durable PakkaWood won’t harbor bacteria.
• Rabbet tang controls weight and enhances maneuverability
• Handcrafted in Japan