The Scanpan Classic 12.5-Inch Wok is a powerful and versatile pan designed for high-heat cooking and quick, flavorful meals. Crafted in Denmark from pressure-cast aluminum, this wok offers excellent heat distribution and long-term durability. The ceramic-reinforced nonstick surface allows for easy food release, fast cleanup, and healthier stir-frying with minimal oil. Deep sloped sides make it easy to toss ingredients, and the flat base provides stability on the stovetop. Oven safe to 500F, its ideal for stir-fries, noodles, sauted vegetables, and one-pan dinners.

Key Product Features

• 12.5-inch diameter: Generous capacity for stir-frying, searing, and sauting with ease.
• Nonstick interior: Ceramic-reinforced surface for effortless food release and low-fat cooking.
• Pressure-cast aluminum body: Heats quickly and evenly while resisting warping.
• Flat base and high sides: Perfect for tossing and turning ingredients with control.
• Oven safe to 500F: For stovetop-to-oven recipes (not compatible with induction cooktops).