3/21/2025 – 6:30 – 9:00 pm

Chef Amy takes you on a culinary journey, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous culinary journey into the land of the Greek isle. Wine and beer included in class.

On the menu: Ouzu Lemon & Mint Cocktail, Avgolemono Soup, Homemade Pita, Horiatiki Salad, Greek Chicken & Lamb Skewers with Tzatziki, and Baklava Ice Cream