THURSDAY, AUGUST 21, 2025 | 6:30 PM

with Kristin Dodier owner of Kristin’s Kitchen

Quiche anyone? Meet Kristin back in the HKS Kitchen for another quiche class that brings classic favorites and fresh seasonal flavors together for one delightful evening. Youll begin your evening with an appetizer ofsavory pie crust crackers paired with a creamy and flavorful herbed cream cheese dip. Then get ready to roll up your sleeves to create rich, savory Gruyre and sausage mini quiches served alongside a kale salad with nectarines and toasted almonds for a sweet and crunchy contrast. To finish, indulge in a light yet decadent strawberry cheesecake parfait packed with fresh berries and a creamy fillingan elegant end to a deliciously well-rounded menu. This menu offers a little sweet, a little savory, and a whole lot of yum! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Kristin is a recent newcomer to Arkansas, having spent most of her life in Southern California. She has always had a deep passion for cooking but only recently discovered that she could blend this love with her artistic creativity. In 2023, Kristin took a leap of faith and launched her home-based cottage bakery, Kristins Kitchen. Since then, she has been thriving, selling her creations at local farmers markets and collaborating with other small businesses in the area. Kristin is excited to continue sharing her passion and culinary skills with the community, and shes thrilled to be partnering with HKS!