Tuesday May 13 – 6:30 – 9:00 pm

Chef Robin Nathan presents:

Puerto Rican Kitchen

Discover the bold, flavorful dishes that make Puerto Rican cuisine so beloved, with a perfect mix of Spanish, African, and Taino influences. From plantains to adobo, well take you through the key ingredients and cooking techniques that make Puerto Rican food a true celebration of culture and flavor. Youll leave the class with a deeper appreciation of this tropical cuisine and the skills to bring the flavors of Puerto Rico into your kitchen.

On the menu:

Pia Colada Cocktail

Tostones with Shrimp & Avocado Salad

Arroz Con Pollo Chicken with Homemade Adobo and Gandules

Tembleque de Coco (Coconut Custard)

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.