Feeling like you can't understand pressure cooking? When the pressure's on, this manual is all you need - it will coach you to can food that pops off! The All American Pressure Canner Manual is your one-stop shop for the canning knowledge you need to get s
Turn your “can’t’s” about pressure cooking into “can’s!” The All American Instruction Manual and Recipe Book for your pressure cooker and canner will restore your confidence in being able to master this simple, but intimidating art. This guide will leave you saying, “Yes, I can!”
Whether you’re a newbie canner or a seasoned pro, this 44-page booklet is packed with tips, tricks, best practices, and delicious recipes. From canning your garden’s bounty to whipping up mouth-watering meats, soups, and dessert recipes, this manual will ensure you’re always under control, not under pressure.
Take the pressure off – that’s what the All American Instruction Manual and Recipe Book is designed to do. With sections dedicated to using and maintaining your pressure cooker/canner, you’ll be armed with all the knowledge you need to keep your pot and your perspective under control.
Tailored for All American Canner models 910, 915, 921, 925, 930, and 941, you can be confident that your canner is designed to function just as the manual says. Feeling jarred about where to start? The booklet also contains lots of pressure canning recipes to get your steam on!
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