We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, or fold into whipped cream.Ingredients:Whole eggs, lemon juice, sugar, butter (from milk) and p
We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, or fold into whipped cream.
Ingredients:
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