Class length approximately 60 minutes,$15 per user

(Video of prerecorded live cooking class)

Join Becky Calvert who has been a long time instructor at The Happy Cook and a canning and pickling expert!

Menu

Beckywill go over various ways to prepare fresh pickled items

Recipes will be provided and we willalsodiscuss ways you can makesubstitutions if you cannot locate certain ingredients in your area.

Book below or feel free to call 434-977-2665 to book during business hours.