Cane sugar, ripe red fruit and a splash of liquid caramel, does this sound like an espresso you'd sip? Portola work hard to keep this blend's flavour profile consistent whilst updating it with fresh and exciting origins, something oh-so-important when we'r
Cane sugar, ripe red fruit and a splash of liquid caramel, does this sound like an espresso you’d sip? Portola work hard to keep this blend’s flavour profile consistent whilst updating it with fresh and exciting origins, something oh-so-important when we’re drinking it black like this.
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