Enjoy The Diversity of FlavourPirates of Coffee bring a new, more adventurous and lively profile to the classic coffee offering structure. Originating from the mountains of Yemen, this coffee will enrich your cup with the complex flavours that change with
Pirates of Coffee bring a new, more adventurous and lively profile to the classic coffee offering structure. Originating from the mountains of Yemen, this coffee will enrich your cup with the complex flavours that change with almost every sip.
Yemen provides complex conditions for coffee growth,with frustrating in-country logistics anda shaky economical landscape. Incredibly, this translates to complex cup profiles and varietals
The Grade AA Udani variety which this coffee presents comes from Sana’a Yemen which is purchased via Direct Trade by the green coffee organization “We The Origin” directly from the Yemeni coffee producer “Sabcomeed”.
The coffee is cut and processed with the work of 50 farmers from the Al Sanaa village. The temperature there ranges between 9 to 25 degrees Celsius with the sun exposure lasting around 8 hours per day. The anaerobic process is achieved through bag fermentation right as the coffee cherries are picked, washed andplaced in Ecotact bags for 72 hours maintaining a PH level of 3.6. The cherries are then placed on raised beds and left to dry between 14 to 20 days. The process takes place at the altitude of 1800 masl.
Summary:
Recipe:
Just before starting, rinse the filter(preferably V60 paper filter) toeliminate any paper taste from your brew. Then, pre-heat your mug/vessel by pouring some hot water into it and then discard that water.
0:00 – pour 50ml
0:30 – pour 50ml (total 100ml)
1:00 – pour 50ml (total 150ml)
1:30 – pour 50ml (total 200ml)
2:00 – pour 50ml (total 250ml)
The brew should end around 2:45, could be a little shorter or longer. Dont allow it to go past3:00.
BREW: Filter
FORMAT:100g
REGION: Sana’a,Yemen
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