1/24/2025 – 6:30 – 9:00 pm

Food and beer are very good friends and both pints and plates are worth sharing and celebrating. ChefBrian brings you recipes, inspiration, and a little education too! Come and explore beer styles, foodpairings, and just plain fun as we balance tastes and characteristics from both the plate and the pint.Wine and beer included in class.

On the menu: Amber-Infused Wild Duxelle Crostini, Beer-Battered
Cauliflower Bites with Harissa Aioli, Saison Steamed Mussels with Coconut Milk and Thai Chile,Winter Ale Pumpkin Risotto with Prosciutto and Fresh Chevre, Hefeweizen Pork Belly Slider, andPorter Beer Cake with Whiskey Caramel & Candied Hazelnut