FRIDAY, AUGUST 8, 2025 | 6:30 PMwith Elisha Sewell, founder of Eat It Up Yum!Celebrate the sweet, sun-ripened flavors of summer with Chef Elisha in the HKS Kitchen. Youll begin this peach-inspired culinary journey with a chilled peach gazpacho served with
FRIDAY, AUGUST 8, 2025 | 6:30 PM
with Elisha Sewell, founder of Eat It Up Yum!
Celebrate the sweet, sun-ripened flavors of summer with Chef Elisha in the HKS Kitchen. Youll begin this peach-inspired culinary journey with a chilled peach gazpacho served with crisp, grain-free crackers. Then youll move into making the flavor-filled main course Yucatn pork chops with a zesty peach salsa paired with a creamy, tangy slaw that balances richness with brightness. As the evening wraps up, youll indulge your sweet tooth with a peach cobbler cake. Bursting with flavorful fruit, its the perfect ending to an evening filled with seasonal goodness. This class is also free of gluten and dairy. Be a peach and get your tickets today! Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Hi, Im Elisha Sewell! Despite having Hashimotos, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com.
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