There's a real sweet spot when it comes to mouthfeel in an espresso the right roast can give you a dreamily viscous and creamy result. East Coast blend does just that, acting as a sturdy base for milk or cream with a little background fruit for adding to t
There’s a real sweet spot when it comes to mouthfeel in an espresso the right roast can give you a dreamily viscous and creamy result. East Coast blend does just that, acting as a sturdy base for milk or cream with a little background fruit for adding to that total cup appeal.
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