STAINLESS STEEL flat-bottomed shells cook your oysters to char-grilled perfection, without the need to sanitize natural shells. Even thickness creates an even cooking experience – entire oyster or shrimp batches can be removed from heat simultaneously. Deep wells have more room than natural shells and will hold enough sauce or liquid to cover large shellfish, meat or veggies. Reusable long lasting stainless steel can be used for infinite applications on the grill, in the oven, or on a campfire. Dishwasher safe for easy, no-mess cleanup