Behold the final offering from a small collection of superb gyutos by James Oatley, each of which features a versatile, workhorse blade of polished and etched Vinland pattern Damasteel stainless damascus and a unique handle of double-dyed stabilized maple. With a single copper pin, the wa-style handle in James’ well loved, symmetrical D-shape profile is removable in case care and maintenance are needed. Razor sharp along a near-zero edge, the 178mm / 7″ blade is designed to perform every task in the home or professional kitchen. Short, symmetrical bevels feature pronounced convex geometry that balances toughness and durability for the most demanding work, with finesse and precision, especially at the slim tip and heel, all in a size and profile suited to nearly every cut, every meal. Made in small batches in Sweden, the Damasteel stainless damascus is a high-performance, blade-specific material that boasts a high hardness, the beauty of patterned steel, and the ease of care usually reserved for simpler stainless alloys. With its Night Fire maple handle grain and color, this last build from James’ Sydney, Australia studio will set any kitchen aflame.