Mrs. Anderson’s Non-Stick Silicone Bread Crisping Mat is a commercial grade baking tool designed for the home baker, and is designed for use in any standard or convection oven. Perfect for baking home made bread and artisan breads like Irish soda bread, sourdough, French bread, and gluten-free bread, even dinner rolls, pizza dough, biscuits, and pastries. Rs. Anderson’s baking mats are made of 100% food grade silicone.

Key Product Features

• Commercial grade silicone construction
• Designed for standard or convection ovens
• Perfect for almost any toaster oven snack or meal
• Transfers heat so foods brown perfectly
• Non-porous surfaces eliminates cross contamination of foods