Mrs. Anderson’s Non-Stick Silicone Baking Mats for baking cakes, bread, and pastries, plus roasting meats and cooking sweet and savory dishes

• Made from silicone and natural glass fibers for even heat transfer; FDA, LFGB, DGCCRF, ISO9001 certified; nonstick for quick no-greasing release
• Includes 2 color-coded mats for easy identification; use orange for baking and green for roasting meats and poultry and baking fish and savory foods
• Non-porous surface eliminates the worry of cross-contamination of food; temperature safe for use in the oven and freezer (-40 to 480 degrees Fahrenheit)
• 11.625-inch x 16.5-inch; fit standard baking sheets; durable and reusable; more economical than using parchment paper; dishwasher safe