Mrs. Anderson’s Dual-Sided Tart Tamper for forming professional-looking tarts, mini pies, mini quiche and cookies quickly and easily.

• Made from hardwood; fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches); save food preparation time
• Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges;
• Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking
• Easy to use and durable; won’t scratch nonstick bakeware; wipe clean with a dry cloth; hand wash in warm soapy water as needed
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