Mrs. Anderson’s Baking Silicone Chocolate Mold for making gourmet chocolates at home

• Mrs. Anderson’s Baking Silicone Chocolate Truffles Form creates bite-sized gourmet chocolates with quick food release and easier cleanup
• European-grade silicone; BPA free, stronger, more flexible and durable; maintains original shape and non-stick qualities longer
• Form measures 8.625 x 4.125 x 1-inches; makes 18 chocolates (1 x 1 x 0.75-inch); also forms butter, spreads, ices, and more
• Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
• Instructions included; safe for freezer, microwave, oven (to 570-degrees Fahrenheit), and dishwasher