For the hard working, multi-tasking chef, bladesmith Jayden Simisky delivers a blade to cut through the fog ofthe daily grind and elevate the cooking experience to heights unknown. This one-of-a-kind build sees a one piece, all steel chef’s knife forged by hand from 80Crv2 carbon steel, the clip-point blade stretching 180mm / 7.1″ out from the handle with a thin, hard, razor-sharp edge beneathnicely honed convex bevel geometry for cutting performance. True to the ethos of his Piper series of dual-purpose tools, this beautifully formed sculptural object knows how to work hard, and play hard. Pack a bowl full of your favorite ingredient and serve up a taste of this Boulder, Colorado-based artisan’s handiwork. Forged by hand using traditional and ornamental blacksmithing techniques, this strikingwork of culinary art is guaranteed to make friends wherever it goes.