With its exquisite and ergonomic design, theMiyabi Birchwood SG2 Stainless Steel Chef’s Knife is used toobtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone.

Features

• G2 micro-carbide powder steel
• Authentic thin Japanese blade profile
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 63
• 101-layer flower Damascus design with katana edge
• Traditional Japanese Karelian (Masur) Birch handle
• Rounded spine and heel
• Handcrafted in Seki, Japan