Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting,theMiyabi Artisan Stainless Steel Chef’s Knife is used toobtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone.

Features

• SG2 micro-carbide powder steel
• Authentic thin Japanese blade profile
• Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 63
• SG2 core is protected by two layers and finished with a katana edge
• D-shaped Cocobolo pakkawood handle
• Hammered Tsuchime finish
• Handcrafted in Seki, Japan