The exquisite Messermeister Oliva Elite 5″ Cheese and Tomato Knife is a must-have tool that seamlessly blends functionality with artisanal beauty. Meticulously handcrafted from the finest German stainless steel, this knife is not just a tool but a piece of culinary art. Its serrated, wavy edge effortlessly slices through a wide array of cheeses, tomatoes, and other soft-skinned fruits or vegetables, ensuring precise cuts every time. The cleverly designed fork tip makes transferring your delicacies from cutting board to plate a breeze. The knife’s handle, made from a highly figured piece of natural olive wood, not only offers a comfortable grip but also adds a touch of timeless elegance to your kitchen. This knife isn’t just a cutting instrument; it’s a tribute to the vintage artisanal craftsmanship of yesteryear, bringing both style and substance to your culinary creations.

Key Product Features

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
• The three-step, 15 Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
• The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
• Handcrafted in the historic cutlery capital of Solingen, Germany.