Wednesday May 7 – 6:30 – 9:00pm

Chef Molly Sell presents:

Mediterranean Greek Taverna

Inspired by the vibrant flavors and warm hospitality of a traditional Greek tavern, transport your taste buds straight to the sun-soaked shores of the Mediterranean and celebrate the flavors of Greece! Discover the secrets of authentic Greek cuisine as Chef Molly introduces you to the key ingredients and techniques that are the foundation of this vibrant cuisine.

On the menu:

Baked Falafel with Spicy Tahini Dip

Mediterranean Chickpea Salad

Classic Athens Chicken Souvlaki

Creamy Herb Tzatziki Sauce

Handmade Pita Bread

Sweet Baklava

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.