Fleur de sel is a hand-harvested sea salt, that is collected by workers who scrape only the top layer of salt–the moist, flaky, and textured kernels–that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a “finishing” salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!Ingredients: Fleur de Sel