Thursday April 10 – 6:30 – 9:00 pm

Chef Paul Richards presents:

Lazio to Provence: Flavors of the Mediterranean Coastline

From the lush hills of Lazio to the sun-drenched fields of Provence, explore the delicious culinary traditions of two iconic regions of Italy. Chef Paul shares the vibrant flavors of the Mediterranean and the food that make this coastline one of the most beloved in the world.

On the menu:

Angelo Azzurro Cocktail

Classic Cacio e Pepe

Seared Tuna Nioise Salad

Champagne, Honey & Lemon Glazed Lavender Chicken Paillards with Roasted Asparagus

Tarte au Citron

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.