Handcrafted in small batches from aromatic lavender, this delicate syrup beautifully sweetens iced tea or lemonade and adds a hint of herbal flavor to sorbets, shortbread, and poached pears. And in the bar, its’ subtle flavor pairs beautifully with champagne and sparkling wine.

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.

Ingredients: cane sugar, water, lavender flowers, lactic acid

All PH products made with organic, local or responsibly sourced ingredients.

16 oz glass bottle