Wednesday, September 10, 6:30 9:00 pm

Chef Paul Richards presents:

Indias Coastal Cuisine

Transport your taste buds to the sun-soaked shores of southwest India in this hands-on culinary experience inspired by the regions bold spices, Portuguese influence, and rich coastal traditions. Chef Paul starts the evening with a refreshing spritzer with a tropical twist, then dives into a vibrant menu from kingfish to curry, finishing the evening with an iconic layered coconut cake, baked to sweet perfection. This class is perfect for adventurous cooks, spice lovers, and anyone curious about Indias coastal cuisines. Come ready to cook, taste, and explore the rich culinary heritage of India.

On the menu:

Feni Spritzer Cocktail

Kingfish Curry Bite over Coconut Rice Cakes

Spiced Chicken Cafreal with Cabbage Salad

Shrimp, Tomato, Green Chiles & Coconut Curry with Fried Fugias Bread

Traditional Coconut Layer Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.