A Creamy Midwestern Favorite, Straight from the Heartland

Born from the wide-open fields of our home state of Illinois, thisaward-winning chowderis close to our heartsand our most beloved recipe for good reason. OurIllinois Prairie Corn Chowderis a cozy, creamy classic that celebrates the sweetness of Midwest-grown corn, blended with red bell peppers, rice, and a hint of rustic charm.

Thisdry soup mixmakes it easy to bring homestyle flavor to your table. Just add diced potatoes and a splash of cream to create a thick, hearty bowl thats both comforting and deeply satisfying. Whether you’re feeding a crowd or freezing leftovers for later, it’s the kind of soup that feels like a hug from home.

From our Illinois kitchen to yours, this chowder brings the bounty of the prairie to every bitewarm, golden, and made with love.

Sofi Award Winner recognized for excellence and flavor

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 11

Cooktime: 1.5 Hours