The chef’s knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

FEATURES:
UKON means “the union of the traditional and the new” in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique
10% sharper than previous collections
Sleek, modern design with razor sharp edge that retains its edge longer than other premium knives
Thicker blade for added strength
CROMOVA 18 stainless steel, resistant to staining and chipping and easy to keep clean
Dimpled handle provides a comfortable, slip resistant grip – GU-02 – 1 – B89-3