Global’s 8 inch chef’s knife makes cutting, slicing, chopping, and mincing with clean crisp edges a breeze with it’s razor sharp cutting edge. The handle is dimpled for a safe and secure grip. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener.

• G-2
• Lightweight, balanced 8-inch chef’s knife
• Made of high-tech molybdenum/vanadium stainless steel
• Stainless-steel handle molded for comfort
• Lifetime warranty against defects and breakage
• Handwash only
• 03380